At Regional Bites, we know food isn’t only about filling your stomach; it’s an experience, a narrative expressed through flavors, a voyage through varied culinary heritages. Because whether you wish to stop by for a hearty lunch or stop by for a beautiful dinner, we make sure you receive the best regional cuisines in your plate.
A Lunch to Savor
In search of a satisfying, tasty lunch? Our lunch menu helps us balance taste with nutrition:
- Traditional Thalis – A hearty platter featuring an assortment of regional specialties, such as dal, curries, roti, rice and pickles.
- Quick Bites — Ideal for munchers on the go, with zesty wraps, sandwiches and Lite fare on offer, without sacrificing on taste!
- Signature Rice Dishes – Savor our aromatic biryanis and regional pulaos, they are a must-try for every food lover.
- Seasonal Specials – Inspired by local ingredients and traditions, we create seasonal, fresh dishes to bring the most enticing flavors every time you come.
A Dinner to Remember
With the sunset over, Regional Bites evolves into a snug escape where taste and vibe create an extraordinary gastronomic journey. Our dinner menu includes:
- Real Curries and Gravies – Savor the slow-cooked curries with intense spices and subtle aromas like our signature Butter Chicken and Spicy Andhra Curry
- Barbeque Goodies – Tandoori kebabs, smoky barbecued meats and veggies, you name it, you’ve got it. For a taste of grilled perfection, sample our signature Tandoori Platter.
- Breads – Depending on whether you’re in the mood for Naans, Rotis or traditional Parathas, they have got you covered with homemade breads too.
- Exquisite Desserts – Complete your meal with something indulgent; we offer regional favorites like Gulab Jamun, Rasmalai, and Payasam to bring back memories and nostalgia for comforting flavors.
Introducing Our Chef: The Wizard Behind the Tastes
Our kitchen at Regional Bites is led by Chef Arjun Mehra — a culinary maestro with 20+ years of experience in regional and traditional Indian cuisine. Chef Arjun, who has trained under some of the top chefs and traveled all the way across India to learn the authentic flavors, brings with him a zeal for food and an uncompromising quality.
So we tried that at Regional Bites: “Every dish at Regional Bites tells a story. I think it is sincere in keeping the integrity of our traditional food but also making it modern to improve the food experience. I aim to take diners on a journey of India’s flavor profile with every bite.” – Chef Arjun Mehra
Chef’s Picks Recommendations
Our head chef recommends some dishes not to miss:
Hyderabadi Dum Biryani – This dish is an explosion of flavors, slow-cooked with fragrant basmati rice, saffron, and tender marinated meat.
Kashmiri Rogan Josh – A warming and comforting lamb curry, delicately spiced.
Paneer Tikka Masala — A vegetarian treat that goes well with naan or jeera rice.
This curry showcases the best seafood with freshly sourced whole fish and highlights a combination of salty, sour, spicy, and coconut-flavored stew (either sea and land food) that is known for their richness.
Customer Experiences
Don’t just take our word for it! Here’s what diners are saying about them:
“Regional Bites never fails to deliver! The biryani is to die for, and the curries rich and authentic. It’s like going around all of India’s diverse food culture in one place.” – Aditi Sharma
“The best thali experience! Everything on the plate was hot and delicious. Definitely going back for more.” – Rajiv Menon